Honey Fermented w/Garlic, Ginger & Turmeric

We mix Garlic, Ginger and Turmeric and ferment them in beautiful amber-colored Wildflower Honey and Apple Cider Vinegar. When these time-honored ingredients are melded together through fermentation, the result is a rich, complex, and deeply flavorful blend that has been a kitchen staple across cultures for generations.

How To Use

Take a spoonful or two once a day. Many people enjoy using it as a topping for different food dishes. It tastes amazing mixed with our Fire Cider and used as a salad dressing, a topping for veggies or meat, or added to your favorite wrap! It is best left unheated to preserve the live cultures.

Ingredients

Raw Wildflower Honey, Garlic, Ginger, Turmeric, and Raw Apple Cider Vinegar.

*We always use organic ingredients whenever possible from reputable sources within the USA.