Honey Fermented w/Garlic, Ginger & Turmeric

We mix Garlic, Ginger & Turmeric and ferment it in a beautiful Amber Colored Wildflower Honey and Apple Cider Vinegar. When all of these powerful foods are melded and fermented with beneficial bacteria it becomes a nutritional powerhouse!  

The health benefits of Fermentations have been known to keep our gut flora healthy and proliferating, plus the benefits of these foods together have been used since the beginning of time!

How To Use 

Take a spoonful or two once a day to receive it's benefits. Many people enjoy using it as a topping for different food dishes.  It tastes amazing mixed with our Fire Cider and used as a salad dressing, a topping for veggies or meat or add it to your favorite wrap! It's best left unheated so you don't lose any of the beneficial bacteria. 

Ingredients

Raw Wildflower Honey, Garlic, Ginger, Turmeric, and Raw Apple Cider Vinegar. 

*We always use Organic ingredients whenever possible from reputable sources within the USA.